My first time visiting Bonheur was Christmas Eve last year with a group of close friends. The set dinner + service charge was about HKD 800 but it was worth every penny.
The restaurant has been around for 3 years already and has attracted a legion of food buffs from around the city. One of the things I love most about the restaurant? No corkage fee on any wine and champagne you bring. I also love how the place is not pretentious like most other gourmet restaurants in town. It has humble decor – take it as a sign they don’t need nice interior design to attract customers; its all about FOOD. Its located on the 6th floor of a building in Sheung Wan – and even so, if you want to dine there, expect to book a week in advance. Walk-ins would take up to 1.5 hours (45 minutes if you’re lucky!) and all of this is done through word-of-mouth!
That in itself is already a testament to its quality.
HKD 358+10% for 3 course meal and HKD 388+10% for 4 course meal (appetizer, soup, main course & dessert)
Bon Appetit!
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- Bonheur and Bon Appetit!
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- Soup of the Day was Prawn Bisque
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- Rib-eye Steak Medium RARE … ROAAAR!!!
Bonheur
6/F., The Pemberton, 22-26 Bonham Strand, Sheung Wan
Tel: +2544 6333
Website: dubdubdub bonheur-restaurant dot com
Filed under: Hong Kong, Sheung Wan | Tagged: Bonham Strand, Bonheur, Culture, Food, Hong Kong, Restaurant, Restaurant Review, Review, Sheung Wan, The Pemberton, Wine | Leave a comment »
Siu Yeh 