There are 2 Epoch Coffee Bar & Desserterie’s – 1 in Taikoo Shing and another on Star Street, next to Yomama. (Speaking of Yomama, Siuyeh heard there’ll be a new location in IFC2 soon. Woohoo!). The one I’m blogging about is the branch in Wanchai, which apparently is a popular location amongst local film directors & screenplay writers (famous and not-so-famous) looking for inspiration to their next project(s). I once saw Alfred Cheung Kin-Ting (張堅庭) there so I guess what people say is true. I wonder why it is so inspirational. Is it the quiet neighbourhood of the Star Street Precinct? Or is the the music area equipped with professional sound system with “hard-to-find Chill Out, Lounge and Nu Jazz CD’s hand-picked by DJ Preston”?
Anyway, Epoch brews some pretty decent coffee but something else Epoch is known for is Tracy Tsui Sim Kwok, who works in the Taikoo Shing branch. She was the winner of the Hong Kong Grand Barista Championship and represented our city as 1 of only 2 International GBC Finalists in the Danes Grand Barista Championship 2009 about 2 weeks ago.
Here’s an excerpt from the official website:
Although Tracy didn’t manage this year a top three placing, her latte art and table settings were scored very highly by judges and amongst the best. Tracy had a great following in Sydney, all travelled from Hong Kong and they get my personal award ‘ best cheer squad ‘. Sitting in the front row, Tracy’s cheer squad roared with support as Tracy entered the stage and finished her session. ‘Tracy, you did a magnificent job, I am personally very proud of you as I believe are your colleagues and the rest of Hong Kong Barista fraternity! You’re a different barista from the experience of the HK GBC and now Australasia GBC; you’re the HK Grand Barista and I believe a role model for other baristas to aspire to in the profession of a barista ‘. Please everybody send Tracy a note of congrats; she’s done HK proud!
So congrats again on a great performance!
Anyway, I dropped by for lunch the other day, so I thought maybe I’d do a write-up. Unfortunately, I’m not much a coffee drinker but I do drink cappuccino so viola! Epoch’s illy cappuccino. Good size; neither too little or too much – perfect for taking a few small sips. It is slightly leaning towards a chocolately aroma (with a hint of nuttiness fragrance), which I suppose is what makes a cup of cappuccino – also the reason I like it.
We had an almond brownie to go with our coffee, but it tasted a little stale as if its been sitting inside the jar for a little longer than it should’ve. So after a small bite, I had move swiftly on to the “pizza”. Nothing beats Mrs. Field’s 3 Chocolate Brownies.
I was expecting a traditional (round) pizza so imagine my astonishment when this came. Then I look at the menu on the wall again, and they did in fact print very clearly and in parenthesis “Pizza (On Panini Bread)” or something along those lines. How did I miss it?! It wasn’t even fine print. But no matter, because I love Panini bread so this was a good experience to try a pizza on Panini bread … or Panini with melted cheese, pepperoni and pepper strips, depending on how you look at it.
The bread itself was still a little spongy, so in a way the texture felt like soft thick-crust pizza from Pizza Hut, only the crust wasn’t as crunchy. I guess I prefer the standard pizza better. And after this, I realized I only really like Panani bread if was oven toasted and squashed, like the Chicken Pesto Panini we had afterwards.
Here, the pesto sauce was tasty enough, but the chicken was a little tough and a little too dry. Too dry in fact that even the melted mozzarella (or was it provolone?) cheese couldn’t really help. The grill Panani bread was good though!
Will I go back? Yes, I’d go back for drinks and coffee. The atmosphere and environment is definitely superb for a nice Sunday coffee with your favorite novel.
Siu Yeh Rating: 6.5/10 for food, 8/10 for coffee
Note: Photos taken with a BlackBerry Curve 8900.
Epoch Coffee Bar & Desserterie
12-14 Wing Fung Street
Star Street Precinct, Hong Kong
Tel: +852 3525 1570
Website: www dot epochcoffeebar dot com
Filed under: Hong Kong, Wanchai Tagged: | Alfred Cheung Kin-Ting, Almond Brownie, Cappuccino, Coffee, Coffee Shop, Danes Grand Barista Championship 2009, Directors, Epoch, Epoch Coffee Bar & Desserterie, Espresso, Hong Kong, Hong Kong Grand Barista Championship, Latte Art Coffees, Milk Coffees, Mrs. Field's Cookies, Star Street, Wanchai, 張堅庭