Tastings Wine Bar in Central

I’ve always wanted to visit the Wine Room at the Sheraton for the Enomatic wine dispensing machines, but I still haven’t had the chance to make that trip across the harbour. Coincidentally, I was introduced to Tastings Wine Bar located in an alleyway on Wellington Street, which also has the wine dispenser I was looking for. Here at Tastings, they had 5 machines! In comparison, Wine Room only has 3 and each machine is capable of holding up to 8 bottles of wine. That’s right! We’ve got 40 different bottles of wine to choose from at Tastings Wine Bar.

5 Enomatic Wine Dispensers at Tastings Wine Bar in Central

5 Enomatic Wine Dispensers at Tastings Wine Bar in Central

There are 3 amounts of pour to choose from: a taste (25ml), half glass (75ml) and a glass (150ml). Prices, obviously, are different depending on which bottle you choose, but the selection is quite vast and caters to a wide range of palette, so there are the relatively more affordable ones (South African and even Lebonese wine) and then there’s wine from Bordeaux (on the far right). Apparently, the wine can be kept for up to 3 weeks in these dispensers but most bottles are consumed on a daily basis, except for the Chateaus, which may take a little longer to consume.

Wine Stock at Tastings Wine Bar

Wine Stock at Tastings Wine Bar

I had a half glass of Opus One from the 2004 Vintage. I’m not an expert on wine (I’m learning), but if memory serves me right, it was a bit oaky and had a tinge of smoked berries. Here’s a description of the ’04 from their website:

The harvest of 2004 ended October 1st with the lowest per-acre yield since 1987. Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentrated mid-palate; elements of cassis, toffee and cocoa round out the rich flavors of the wine. Intense.

Varietals

Carbernet Sauvignon 86%
Merlot 7%
Petit Verdot 4%
Cabernet Franc 2%
Malbec 1%

Skin Contact

25 Days

Barrel Aging

17 Months
New French Oak

Tastings was opened in July of 2008 and so its been around for only 7 months. They also offer a decent selection of cheese to pair with wine (and a box or 2 of chocolates as well).

Tastings Wine Bar
Basement, Yuen Yick Building (Close to Tsui Wah in Central)
27 & 29 Wellington Street
Central, Hong Kong
Tel: +852 2523 6282
Fax: +852 2523 6300

Dakota Prime

THE. BEST. STEAK. EVER. PERIOD.

Yes, it was better than Morton’s Steakhouse.

Yes, it was better than the Steak House at the InterContinental Hong Kong.

Yes, it trumped all my other experiences involving steak.

And yes, the bill also topped the list.

Dakota Prime is not your average Steak and Seafood restaurant. I went there tonight with high expectations (I haven’t had a chance to come back since its grand opening) and the experience had probably exceeded my expectations.

Let’s get right down to business.

We started off with 1.5 dozens of “White Pearl” oysters (I arrived late, so I didn’t make that order and hence, I don’t know where these oysters originated from). They were really fresh … but most importantly, they was paired with a very fruity sauvignon blanc, which the waiter had recommended. I later asked for the bottle (so I can take a picture) and found out it is called Highfield from Marlborough, New Zealand! You can’t go wrong with white wine coming from that region … it almost tastes the same as Cloudy Bay.

Oysters from Dakota Prime

Oysters from Dakota Prime

New Zealand Marlborough Highfield Sauvignon Blanc

New Zealand Marlborough Highfield Sauvignon Blanc

Then came the Dakota Green Salad, which was dressed with the right amount of vinigrette and it also came with fried cheese around it (pictured). Dad had a lobster bisque (pictured). I can’t tell you how that was, but from what he told me, it was damn good.

Dakota Green Salad

Dakota Green Salad

Lobster Bisque at Dakota Prime

Lobster Bisque at Dakota Prime

Dad was on a roll tonight and went for a grilled lobster (pictured) before his steak even arrived. We all dug in and it was really juicy … again, grilled to perfection.

Grilled Lobster at Dakota Prime

Grilled Lobster at Dakota Prime

And finally came the reason why I was there tonight: 21-day Dry Aged New York Strip at 14 oz or 380 g. Apparently, they’re also branded as “Meyer’s 100% Natural Angus USDA Nebraska Beef”, which is “Fully Traceable From Farm to Table, No Hormones and No Antibiotics” (pictured)

21-day Dry Aged New York Strip at Dakota Prime

21-day Dry Aged New York Strip at Dakota Prime

My brother had the “Snake River Farms American Kobe Beef ‘Gold Label'” with Bms of 8-12 at 14 oz or 380 g (pictured).

Snake River Farms American Kobe Beef "Gold Label"

Snake River Farms American Kobe Beef "Gold Label"

The steaks were paired with Cabernet Sauvignon called Unity from Napa’s Fisher Vineyard. Very smoky / oaky, dry and quite smooth (easy to down) and doesn’t leave much of an after taste, which I like.

Wine List (Wine by the Glass) at Dakota Prime

Wine List (Wine by the Glass) at Dakota Prime

We ordered 2 Macaroni & Cheese with Truffle sauce (pictured) as side dishes for our steaks, but we later found out that these “side dishes” are meant to be shared. They came in a pan and the 1 portion is enough for 2 … (at HK$60 for a side dish, they better be!). We thought they’d be a small scope of Mac & Cheese next to your steak. If you are going to visit the restaurant, here’s an advice: Don’t order 2 of the same sides dishes!

Macaroni & Cheese with Truffle Sauce

Macaroni & Cheese with Truffle Sauce

After all that, we couldn’t handle dessert so we called it a night.

It was definitely not cheap, but it was very satisfying. For:

  • 18 “White Pearl” oysters
  • 3 glasses of New Zealand Marlborough Highfield Sauvignon Blanc
  • 2 bottles of Voss still water (800ml / bottle)
  • 3 glasses of Napa Valley Fisher Cabernet Sauvignon
  • 1 Lobster Bisque
  • 1 Dakota Green Salad
  • 2 Meyer 14 oz NY Strip
  • 1 Snake River 14 oz Rib Eye
  • 2 Macaroni & Cheese with Truffle sauce
  • + 10% service charge

The damage came to HK$ 5,600. Ouch. But it was so good.

Siu Yeh Rating: 10/10

Dakota Prime
7/F., LKF Tower
33 Wyndham Street
Central, Hong Kong
Tel: +852 2526 2366
Fax: +852 2526 3626
Website: www dot dakotaprime dot hk
Email: info@dakotaprime.hk

Chateau Lafite Rothschild

Chateau Lafite Rothschild 2000 at HKD 26,800?! That’s nuts! I took these pictures a while back when I was dining at Ho Choi Seafood Restaurant in Kwun Tong with my iPhone. While I was flipping through them again recently, I came across these photos and decided to share them with you.

If HKD 26,800 is a little out of your budget, perhaps you might want to try the 1988 version?

Chateau Lafite Rothschild 2000

Chateau Lafite Rothschild 2000

Chateau Lafite Rothschild 1988

Chateau Lafite Rothschild 1988

Dare to drink?

Alternative, if this is still too expensive, you can visit the Wineroom at the Sheraton Hong Kong and purchase extremely rare wine (I heard Petrus is sometimes available) by the sip (2.5cl), 1/2 glass (7.5cl) or full glass (15cl) from their Enomatic wine machines 🙂