Marouche Grill on Elgin Street

So I had dinner at Marouche Grill, a new Lebanese restaurants on Elgin Street in Soho.

If you’re looking for a review on the food there, then I’m sorry to disappoint because I wasn’t really paying attention to the food so much as I was the company, which consisted of a small group of local foodies sharing experiences and stories about all things food. There was this one memorable dish that I would recommend though and it was the Mouhamara (its a little spicy .. just to give you a heads-up).

Anyway, the dinner was organized by Dorothy So from HK Magazine as she’s writing a piece on local food bloggers. Some stories will and should probably stay within the group (sorry!) but she’ll likely share some of the other more media-friendly stories with you in the August 28th (edit) late September publication. I’m not going to be the one to spoil the fun, so pick up a copy then.

If you’re looking for a write-up on Marouche Grill, you’ll probably find a better piece (not to mention better photos) written by much more experienced local food bloggers whom I had dined with. Check out Peter’s blog at 吃喝玩樂, Elvina’s blog here, or KC’s blog here.

(Note: At the time of writing this post, only Peter has written about Marouche Grill).

Thanks for organizing Dorothy and good luck with the article!


People of HK Soho Unite: BOYCOTT The Spot Bar

So last night, after a good workout at Pure (Kinwick), some friends and I decided to drop by a sports bar and watch the Federer-Monfils match of the French Opens. Unfortunately, only sports bar that offer Cable Television (not Now, since the former has the rights to broadcast the French Opens in Hong Kong) show the games.

But we stumbled across a packed crowd inside The Spot Bar in Soho on Staunton Street that was showing the match. A very well-dressed gentleman greeted us by the door and asked how many was in our little group. I said “3” and so he said without hesitation, “There are seats inside near the bar” … “GREAT!” I thought. So we made our way through the crowd and to our dismay, when we reached the bar, a very polite female server regrettably said to us “there aren’t any seats left”. I looked around the tables, sure enough most of the patrons had already been working half-way through their drinks, so they must’ve been sitting there for a while. Maybe the gentleman by the door (whom I’m assuming is the owner of The Spot Bar … great name by the way, and yes I’m being sarcastic) thought there were seats left.

“Oh its okay, we’ll stand”, I replied to the lady.

After tending to her tasks, the lady came back and said “Sir, are you sure you want to be standing here? You’re standing right next to the bathrooms” … She’s right. No I don’t want to be standing next to toilets.

So as we’re making our way out the bar, the same gentleman said to us “We also have a bar down the slope, also showing French Opens and there are seats”. I’m sold. What a good salesman. He said the 3 things I want to hear most in one line:

  1. Bar (close by)
  2. French Opens
  3. Seats available

He even offered to walk us down! What incredible service! So we followed him around the corner and he showed us into this bar called the “Hidden Vine” (next to Archie B’s and Taco Laco) and as we walked inside … it looked nothing like a sports bar! What worse is there isn’t even a TV in there!

I asked the manager at the Hidden Vine whether they’re showing the French Opens and she sounded very confused. We stormed off and the same guy who showed us the place had brought 3 more victims (Caucasian kids … I’ll bet they’re also there for the match).

Then I said some not-very-nice things to his face (he pouted and shrugged and gave me that “Hey, you fell for the trick … its not my fault you’re retarded” kind of message), I warned the kids about this scam artist, made a scene and I left.

Seriously, I understand business owners trying to make a buck or sth, but is this guy stupid? (Well, he’s not, he’s very smart). But still … prick.


Unfortunately for him, he just messed with a *ahem* famous local food blogger.

Okay, in all seriousness … how can you trust anything (from food to booze) and even the bill you pay from a guy like this? Is he going to use food that has already expired? Is he going to use fake Shenzhen alcohol and serve it as the real deal? Is he going to charge you slightly more on the bill and hope that you won’t notice? I’ll leave that for you to decide.

Siu Yeh Rating: -100. First negative rating ever on this blog and likely to be the only one.

Fool me once … and SHAME ON YOU!!!

Chinese Pudding (砵仔糕) in Soho

If you happen to walk past the intersection of Staunton Street and Shelley Street (the escalators leading up to Mid-levels) from around 2:30 to 5:00PM on Saturdays and Sundays, you might be able to catch a granny selling Chinese pudding (砵仔糕) with her husband (he’s seen here walking back to the cart after finishing his banana). From what I hear (and seen), the hard-working pair has been around the area for quite a long time now, and they’re still doing what they do best: making delicious puddings for people in the neighbourhood.

Its really quite impressive that they’re able to keep up at their age. But I suppose what matters is they’re happy and it looks like they love what they do. Besides, they have a huge following … and you’ll probably have a hard time looking for Chinese puddings anywhere in Hong Kong nowadays, so next time you’re fortunate enough to catch them, try one! They’re second to none; definitely try the red bean flavor 🙂

Edit: Thanks to my little sister for correcting me. She said “those chinese pudding in soho are all in red bean flavour. The only difference is the brown one is made of brown sugar and white one, white sugar. Brown ones are usually more popular (coz it seems to be healthier than white sugar?)”

Granny Selling Chinese Pudding in Soho

Granny Selling Chinese Pudding in Soho

Note: Photo taken with iPhone.

Chinese Pudding (砵仔糕) in Soho
Intersection of Staunton Street and Shelley Street
Soho, Central
Hong Kong

Magushi on Peel Street

Yakitori restaurants have been around for a very long time, but they continue to pop up in drove. Just recently, another one called Magushi opened on Peel Street in Soho so I thought I’d try it with my brother. Its about a 5 minute walk so I had greeted the folks at the restaurant in my semi PJ’s (街坊裝) … I couldn’t care less about my appearance, I was there for the food! FEED ME!

Let’s get right down to business. We got the ox tongue, chicken wings, meatballs made from lamb, beefballs, and Angus beef yakitoris. They were all very good, but if I can choose again, I’d get all ox tongue and chicken wings yakitoris! They were great 🙂

Apparently the restaurant was established by a group of 8 (or so) friends who share similar passion in sake (Japanese rice wine), which explains why they have such an extensive list of sakes to choose from ranging anywhere from HKD 180 to HKD 3,000 per bottle. What better to go with alcohol than fried / grilled food?

G/F., 74 Peel Street,
Central, Hong Kong
Tel: +852 2868 1428