On Lot 10

This is a place definitely worth blogging about 🙂

I’ve been to the old “Lot 10” in the same location on Gough Street before the Siuyeh days and didn’t think much of it (i.e. I never went back again) … until recently, when a friend suggested that we arrange yet another wine dinner and this time, the location would be “On Lot 10”.

Before I go on any further, it is probably worth mentioning that this restaurant changed owners recently, and hence the name has also changed … well, slightly. The bar and the tables were rearranged (here’s the website for Lot 10, again, not to be confused with “On Lot 10” so you can compare!) in what little but cozy space they have and the walls repainted. What goes unnoticed amid these subtle changes, is the seismic shift behind the scene. The new chef/owner is David Lai, who spent quite some time with The Dining Room at the Ritz-Carlton San Francisco (and as I’ve found out here, he was also with Annexx and Zuma) prior to starting his own restaurant.

In a 30-second interview I had with Mr. Lai after my cover was blown (thanks guys!), he had mentioned that the concept behind this new restaurant is, to put it simply: Simplicity. Nothing too fancy, just simple, hearty dishes that hits home. And if I were to tag a style (of cuisine) to this restaurant, I’d say its a little leaning towards Spanish / French style.

Anyway, here’s what we had:

Mash potato with thin crispy bread

Mash potato with thin crispy bread

Garlicky-buttery mash potatoe with crispy bread slices to go with. Nothing extraordinary, but definitely a good way to starty the night.

Razor clam in white wine sauce

Razor clam in white wine sauce

I’ve had lots of clam dishes with white wine sauce + garlic + onion before, but not with razor clams (蟶子). And guess what? It tastes the same! But what I really do appreciate about this dish is the dab of spice added to the dish. When you drink the white wine sauce, its got a bit of a tingly feeling on your throat. I quite like that. Besides, I sometimes prefer razor clam because its got a bit more to chew on. The only problem with this dish was one of the clams I had, had a mouthful of sand in it … bleh … but this was probably more to do with my luck (or lack of) rather than the quality of the restaurant’s food.

Fresh baby tuna strip in hot oil

Fresh baby tuna strip in hot oil

This was a lot like how sardines are usually cooked – sliced into strips and I imagine the chef poured boiling hot oil (garlic flavoured?) onto the raw fish, and in this particular case, it was tuna (or TORO!!!) which made it even better. The fish was extremely fresh and especially after always having toro as sashimi or sushi, this was definitely a good switch.

La Doriane Condrieu

La Doriane Condrieu

All the while, we were washing down – more like savouring – our appetizers with this little gem, an aromatic and floral white from Rhone (Thank you Albert), which also has a 97 from RP. Unlike whites from say, New Zealand, this white has got a lot more layers and depth to its body. With a Cloudy Bay, you get that initial fruity “bang” and that’s it. With the Condrieu, you get a hit of flower … and after about 3-5 minutes, when you take another sip, you’d get a hit of fruits. It was evolving like a red.

It would’ve gone very well with truffle and foie gras and I’m starting to think maybe we should’ve saved this for the last dish. Nonetheless, this was an extremely good choice.

Edit: If you ask Nick to describe the wine to you, he would say “春天雨后的桃花香”. Yep. Go figure.

Carruades de Lafite 1995 & Chateau Lafleur 1996

Carruades de Lafite 1995 & Chateau Lafleur 1996

Meanwhile also, we played a game of iniminimanimo to see which of these grape juice gets to pair with the main dishes.

Soupe des Poissons

Soupe des Poissons

Then came, as the name suggests … the fish soup. It was (if I can decipher what was in it) tomato soup / paste / base, fish stock, and fish fillet that was all blended together, topped with a thin piece of crispy bread, spice and salty cream foam. Even after letting it cool for a while, the soup was still pretty hot – a sign that the oil content in the soup is quite high? That also means, perhaps, the fish was seared on a pan on high heat with olive oil and tomato paste, and after it was done, fish stock was poured into the pan and was simmered for a while … before everything was thrown into a blender, blended and served. I should write a book.

Skate fish fin

Skate fish fin

The host (Albert & Christine) had specifically asked for something out of the ordinary to pair with the wines in advance. So David handpicked this monster of a skate fish fin to be served as 1 of 2 of our main courses. To be quite honest, it didn’t look like much and maybe the word “fin” was a little misleading, but once we started cutting into the fin we can see it was actually like a big fish fillet … but some fin got in the way 🙂

The meat was very juicy and texture was smooth, save for bits of the outer layer that was oven-cooked until crunchy. I also like how the fish was able to retain so much of its own flavour without being marinated like crazy. If I remember correctly, only the outer layer was slightly salted … don’t quite remember if I’ve tasted any parsley and garlic … but if there was, it was very subtle.

It was the Carruades de Lafite that we opened, which is a second wine from Chateau Lafite-Rothschild. It is definitely not as intense, and initially, I thought it was a little too light to be a Bordeaux wine. But after it opened up a little, the aroma was begging to come out, but you really had to work hard wondering what you taste.

Skate fish fin ... disected!

Skate fish fin ... disected!

This and the following dish was cooked just right (and I don’t use this term loosely … or do I?). It was as if both dishes needed to be cooked for a good 20 minutes on high heat and there was a 10 second window where the chef has to take it out, otherwise the dish becomes over-cooked? The chef manages to do it here with the skate fish and with the following roasted locally farmed chicken with black truffle, sweet peas “a le Francaise”.

Roasted locally farmed chicken with black truffle, sweet peas "a le Francaise"

Roasted locally farmed chicken with black truffle, sweet peas "a le Francaise"

I’m a HUGE fan of foie gras so I had requested that a couple be seared and thrown onto this dish. In retrospect, I could’ve done without because 1) I’ve had better foie gras and 2) the chicken, truffle and sweet peas combo was borderline orgasmic.

I should also mentioned that I rarely ever order chicken dish as a main course because 9 out of 10 times, the chicken usually turns out to be too dry. It happened to me at the Press Room. It happened at a few restaurants in Soho and some big name hotel restaurants. I didn’t do the ordering … so when I heard we got a chicken dish as a main course, I thought maybe I’d drink my sorrows away (yes, with HK$ 2,000 bottle of wines … I’m pimp like that) … but I have to say, this dish was definitely the underdog.

Everything about this dish was good

Everything about this dish was good

The chicken was juicy insides, crispy outside (just like that fish!) … and everything in the pan (i.e. chicken, carrot, radish, red radish and especially the peas) had absorbed what is now a very thick and potent chicken / truffle sauce.

A week since, I’m still reminincing that very dish. I’m going to write a poem now.

We killed it.

We killed it.

What you see in this last photo? That’s not how it ended. We killed every last pea on the pan, licked every last drop of chicken-truffle oil and then I used it as a mirror to pick teeth with toothpicks.

Siu Yeh Rating: 9.5/10!
Point were deducted for the sand in the razor clam and the foie gras, sorry!

On Lot 10
34 Gough Street
Noho, Central
Tel: +852 2155 9210
Mon-Sat 12.15pm-3pm & 6.45pm-midnight (last orders 10.30pm).

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Wine Overload at One Harbour Road

How it all began … I lost a bet to a buddy of mine in badminton and the stake was: loser has to treat the winner to a fairly decent bottle of wine valued at no more than HK$ 1,500 to be savored with a group of friends. Ouch! Luckily for me, the event somehow turned out to be “everyone just bring a nice bottle of wine to dinner and we’ll all have it together”. Nice! No complaints there 🙂

The only problem was, we needed to find a restaurant where they won’t charge us corkage. We had 4 bottles (1 champagne and 3 reds) so corkage fee would’ve easily set us back HK$ 1,000+! Fortunately, my buddy Nick – the same guy I lost to in the bet (here’s your shout out btw) – knows the manager at One Harbour Road very well and the extra fees were waived. And that’s how it all started; great wine paired with great Chinese cuisine at One Harbour Road.

It was my first time there but the decor and ambiance reminds me a little bit like The Square (翠玉軒). Both are dimly-lit Cantonese restaurants (in fact, almost too dim for a Cantonese restaurant. I like them bright, loud and vibrant!), but One Harbour Road has an extraordinary view of Central and TST to brag about (See really bad photos below).

View of Central ... sort of

View of Central ... sort of

Well, if it wasn’t for the fogged up floor-to-ceiling windows … it would’ve been a pretty spectacular view of Central.

View from our Table at One Harbour Road

View from our Table at One Harbour Road

And here’s a view of TST.

In terms of food, I also find the 2 restaurants to be very similar as well. Maybe The Square is a little more creative with their dishes. I remember having a Spare Ribs with Strawberry Sauce and Strawberry Pocky (?!) the last time I was there. And then there’s the Fried Tiger Prawn with Orange Sauce. Maybe that’s why it was recently awarded a Michelin star? And they claim not to use any MSG in their food, which I think is true.

Anyway, I digress. So we started the night with a bottle of Krug … and normally, I would at least describe the champagne a little … but the champagne (as good as it was) was only to get us started while the other 3 bottles (the main attractions!) were being poured into decanters for breathing. They were, in the order we had them:

1990 Dominus Estate (USA, California, Napa Valley)
1995 Château La Mission Haut-Brion (France, Bordeaux, Graves, Pessac-Léognan)
1986 Château Pichon-Longueville Baron (France, Bordeaux, Médoc, Pauillac)

3 of the best wines I've had ... so far

3 of the best wines I've had ... so far

BREATH BABY BREATH!!!

BREATH BABY BREATH!!!

It definitely helped that we had Albert from Sparkz school us about the different make, history and characteristics of each wine. Just from taking a sniff from each empty bottle, he was able to tell which wine we can drink first and which needed a little more time breathing. Amazing.

Over in the food department, we started the night with some extremely juicy and flavourful cha siu that was fresh off the oven. The sweetness from the honey and caramelized fat balanced out the saltiness from the soy sauce, not to mention how tender the meat was. This was definitely one of the best cha siu’s I’ve had in a while (the other really good cha siu experience I’ve had was at Tao Yuan 陶源 Seafood Restaurant in Wanchai). In retrospect, I wish I had saved a few pieces to go with Dominus we were about to have. But I was too hungry and couldn’t wait until the wine is ready.

The already-half-full plate of CHA SIU!!!

The already-half-full plate of CHA SIU!!!

And here enters the first star of the night: Dominus from Napa. We gave it about 30-45 minutes before we started drinking the first sip. By then it was still slightly premature, but all of us were anticipating the uphill hike to the moment when the wine would fully open up. And when it did, I was totally loving it. The color was a deep red, incredibly complex for a Napa wine, (almost Chateau-like, but no surprise there since the owner Christian Moueix also owns Petrus, which you’ve probably heard of) very fine and smooth with berry, black currant and earthy flavours. It probably took about another 30 minutes before it was completely ready. Part of the joy in drinking wine is the process of anticipating the opening-up of wine. You keep asking yourself “When is it going to reach its peak?”

Meanwhile, we had a Chicken, Pear and Snow Fungus (雪耳) Soup, which was a really smooth and hearty soup. It was pretty thick from the snow fungus and it lined the throat with a layer of all the nutrients from the pear and snow fungus, which has a soothing effect (润). HIGHLY recommended for those of you who has a sore throat from fried food or from a long night of karaoke. If it wasn’t for all the wine that we’ll be drinking, I think I would’ve had another bowl.

Chicken, Pear and Snow Fungus (雪耳) Soup

Chicken, Pear and Snow Fungus (雪耳) Soup

Anyway, while we were still waiting for the Dominus to continue breathing, the server had already poured our second red for the night, which was the 1995 Château La Mission Haut-Brion from Pessac-Léognan. Again, I took a sip just to see whether it was ready or not and it was still far from opening up. So all of us were swirling the glass like mad, hoping that the catalyst (air) would speed up the process.

The Haut-Brion thats also taking its time breathing ...

The Haut-Brion thats also taking its time breathing ...

But the mystery surrounding wine is, you never quite know when the time comes when it is ready or not. When you think its ready, the wine can get even better or it can go south pretty quickly, so what would you do?

Well, you can’t do much about it … so we ate some more and took little sips just to make sure our wine was still on the right track.

Crispy Chicken (炸子鸡)

Crispy Chicken (炸子鸡)

This is the Crispy Chicken (炸子鸡) which was almost identical to the one served at The Square. The layer of fried chicken skin was past-golden yellow, very crispy and very thin (very important) while the meat inside wasn’t dry as all and still retained its juiciness, but it was fully cooked … a sign that the dish was cooked just right.

Choi Sum (or was it Asparagus?) with Beef

Choi Sum (or was it Asparagus?) with Beef

Then there’s the beef and tofu dish.

All the while, everyone on the table kept swirling and swirling …

Braised Tofu with Bak Choy

Braised Tofu with Bak Choy

Braised eggplant and minced beef pot. Its the ultimate dish to go with steamed rice!

Braised Eggplant with Minced Beef in Pot

Braised Eggplant with Minced Beef in Pot

None of the food we ordered were really “heavy” per se, but each dish has very intense flavours (especially the eggplant pot) that, I think, really complements the wines we were having.

And then we kept swirling some more until finally … the Haut-Brion is ready! By now, I was pretty much done with the Dominus, which I thought was the best wine I’ve ever had. But that was until I tried the La Mission Haut-Brion again and that sent my senses off the charts. What was a very acidic / tannicky (?) wine 10-15 minutes ago is now an incredibly intense and smooth wine. Very fragrant dark berries scent. It just goes down really easy and the after taste that lingers was equally as elegant.

Then came the last of the 3 – a 1986 Château Pichon-Longueville Baron, which after around 3 hours of decanting, is finally opening up too. Now it was a race to to savour both the Haut-Brion and Pichon Baron at the same time! The latter was opening up really quickly, almost like a spike … the fruit was still there in abundance, but the acidity is gone which is great. Like the Haut-Brion, it has a really long finish …

Just as I remembered there was still a quarter glass of Haut-Brion left, I took a sip and it was dead 😦 I almost felt like crying because thats probably like a couple hundred bucks there. My first time juggling so many different types of wine at once but it turned out to be a pretty fun experience.

In the end, I thought the dishes where nothing fancy (i.e. simple dishes), but they were really well cooked and goes very well with the wine. Until I try an ’82 Lafite-Rothschild, I think I’m pretty damn satisfied with what we had here!

Siu Yeh Rating: 9/10 for the restaurant, 10/10 for the wines!

One Harbour Road
7/F. & 8/F., Grand Hyatt Hong Kong
1 Habour Road
Wanchai, Hong Kong

Jeremy Oliver Wine Seminar & Dinner: Old World vs New World

Jeremy Oliver Wine Seminar & Dinner: Old World vs New World

ASC Jeremy Oliver Wine Seminar

ASC Jeremy Oliver Wine Seminar

Renowned Australian wine critic Jeremy Oliver and ASC Fine Wines request the pleasure of your company at a Wine Seminar and Dinner on Thursday,  16th April, at Cucina, Marco Polo Hongkong Hotel.

At this seminar, Jeremy will bring you through a journey of Old World and New World wines.
Please see below for more details and the wine selection. We look forward to seeing you there!

Event: Jeremy Oliver Wine Seminar & Dinner
Date: Thursday, April 16th, 2009
Time: 7:00pm Wine Seminar / 7:30pm Dinner
Venue: Cucina, 6/F, Marco Polo Hongkong Hotel
Address: Harbour City, 3 Canton Road, Tsim Sha Tsui, Kowloon
Price: $650 +10%

Seminar Wine Selection: Old World vs New World

Old World: France
Ayala Brut Majeur (Champagne)
Louis Jadot Puligny Montrachet 2007
Maison Bouachon Crozes Hermitage Rouge 2005
Louis Jadot Cotes de Beaune 2004
Moulins de Citrans 2002

New World: Australia
Croser Sparking 2006
Leeuwin Art Series Chardonnay 2005
Bridgewater Mill Shiraz 2005
Stonier Pinot Noir 2007
Knappstein Cabernet Merlot 2006

Dinner Wines Selection:
Louis Jadot Bourgogne Blanc – Couvent Des Jacobins 2007
Peter Lehmann Barossa Art Series Shiraz 2006

RSVP:

Grace Leung   graceleung@asc-wines.com
Tel: 3923 6712

Martin Li  martinli@asc-wines.com
Tel: 3923 6785

Lafite Rothschild Genuinely Made in China

WOW! x 571904371483147143

Rothschild Lafite Enters the China Market

Rothschild Lafite Enters the China Market

This appeared in yesterday’s Apple Daily … in a nutshell:

  • Domaines Barons de Rothschild and CITIC East China (Group) Corp. Ltd. (中信華東(集團)有限公司) will set up a joint venture to establish a winery in Penglai city, Shandong province (山東省蓬萊市)
  • The proposed vineyard will cover an area of over 25,000 square metres
  • Given the similarity in climate between Shandong province and Bordeaux, this JV may very well produce a “Grand Cru” that is made in China
  • The investment estimated to be going into this JV will be in the region of RMB 100 million!

This is crazy. GO CHINA!!!

Chateau Lafite Rothschild

Chateau Lafite Rothschild 2000 at HKD 26,800?! That’s nuts! I took these pictures a while back when I was dining at Ho Choi Seafood Restaurant in Kwun Tong with my iPhone. While I was flipping through them again recently, I came across these photos and decided to share them with you.

If HKD 26,800 is a little out of your budget, perhaps you might want to try the 1988 version?

Chateau Lafite Rothschild 2000

Chateau Lafite Rothschild 2000

Chateau Lafite Rothschild 1988

Chateau Lafite Rothschild 1988

Dare to drink?

Alternative, if this is still too expensive, you can visit the Wineroom at the Sheraton Hong Kong and purchase extremely rare wine (I heard Petrus is sometimes available) by the sip (2.5cl), 1/2 glass (7.5cl) or full glass (15cl) from their Enomatic wine machines 🙂

Michelin Star Restaurants

This is what you’ve waiting for, I know. You’re welcome.

I came across this list in a local publication (please see below for source). Unfortunately, I’ve never been to any of these restaurants so I can’t tell you if they really live up to their expectations. If you’ve been to any of them, I invite you to drop me a message and tell me how good (or how bad) your experience was. I’ve already made it one of my life-long goal is to visit all of these restaurants.

If you’re not sure what these ratings are and why I bothered, please refer to my trusty sidekick who has all the answers to everything in the world: http://en.wikipedia.org/wiki/michelin_guide

Note: This is by no means an exhaustive list of Michelin Star restaurants around the world. The star(s) next to the name of the restaurants represent how many Michelin stars it is credited.

Japan

Ginza Kojyu 小十 (***)
Address: 104-0061 The Second Sanyu Building, 1/F., 8-5-25, Ginza, Chuuo-ku, Tokyo (By foot: 5 minutes from Ginza Station, 5 minutes from JR Yurakucho Station, 3 minutes from JR Shinbashi Station)
Tel: +81-3-6215-9544
Fax: +81-3-6215-9545
Website: www dot kojyu dot jp
Operating Hours & Other Info: Mondays to Fridays 17:30 – 02:00 (dinner), Saturdays 17:30 – 22:00 (dinner), closed on Sundays & national holidays; number of seats: 14
Cost: ¥15,015 – 20,790 (dinner course) + 10% service charge

Joël Robuchon Restaurant (***)
Address: Ebisu Garden Place, 1-13-1 Mita Meguro-Ku, Tokyo 153-0062
Tel: +81-3-5424-1347
Website: www dot robuchon dot jp/ebisu/robuchon.html
Operating Hours & Other Info: 11
:30 – 14:30 (lunch), 18:00 – 22:00 (dinner)
Cost: ¥8,960 – 39,200 (lunch course); ¥24,650 – 39,200 (dinner course) + 10% service charge

Genyadana Hamadaya Fine Dining Japanese-style Restaurant 濱田家 (***)
Address: Nihonbashi Ningyo-cho, 3-13-5 Ningyo-cho, Nihonbashi, Chuo-ku, Tokyo
Tel: +81-3-3661-5940
Fax: +81-3-3808-0801
Website: www dot hamadaya dot info
Operating Hours & Other Info: Mondays to Saturdays 11
:00 – 15:00 (lunch), 17:30 – 23:00 (dinner), closed on Sundays & national holidays
Cost: ¥16,500 – 25,300 (lunch course); ¥30,000 – 42,000 (dinner course) + 10% service charge

L’Osier (***)
Address: 7-5-5 Ginza, Chuo-ku, Tokyo 104-8010 Japan
Tel: +81-3-3571-6050
Fax: +81-3-3571-6080
Website: www hot shiseido dot co.jp/losier
Operating Hours & Other Info: Mondays to Saturdays 12
:00 – 14:30 (lunch), 18:00 – 21:00 (dinner), closed on Sundays & national holidays
Cost: ¥6,720 – 11,200 (lunch course); ¥20,160 – 39,200 (dinner course) + 10% service charge

Kanda 神田 かんだ (***)
Address:
東京都港区元麻布3-6-34 カーム元麻布 1/F
Tel: +81-3-5786-0150
Operating Hours & Other Info: Mondays to Saturdays 18
:00 – 22:30 (dinner), closed on Sundays & national holidays
Cost: ¥11,550 – 23,100 (dinner course) + 10% service charge

Quintessence (***)
Address: 1/F., “Barbizon 25″ Building, 5-407 Shirokanedaii, Minato-Ku, Tokyo 108-0071, Japan
Tel: +81-3-5791-3715
Website: www dot quintessence dot jp
Operating Hours & Other Info: Mondays to Saturdays 12
:00 – 15:00 (lunch), 18:30 – 23:00 (dinner), closed on Sundays & national holidays
Cost: ¥8,085 (lunch course); ¥17,325 (dinner course) + 10% service charge

Yamadaya (**)
Address: Usukifugu Yamadaya, Minato-ku, Nishi-Azabu 4-11-14, Tokyo, Japan
Tel: +81-3-3499-5501
Operating Hours & Other Info: Mondays to Saturdays 18
:00 – 24:00 (dinner), closed on Sundays & national holidays
Cost: ¥23,100 – 34,650 (dinner course) + 10% service charge

Daigo Restaurant (**)
Address: 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
Tel: +81-3-3431-0811
Fax: +81-3-3431-1382
Website: www dot shiba-daigo dot com
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:00 (lunch), 17:00 – 20:00 (dinner)
Cost: ¥11,500 – 21,850 (lunch course); ¥17,250 – 21,850 (dinner course) + 10% service charge

Cuisine(s) Michel Troisgros (**)
Address: 1/F., 2-7-2 Nishi-Shinjuku, Shinjuku-Ku, Tokyo, Japan 160-0023
Tel: +81 3 3348 1234
Fax: +81 3 3344 5575
Website: www hyattregencytokyo dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:00 (lunch), 18:00 – 21:30 (dinner), closed on Wednesdays from May to October, 2008
Cost: ¥4,620 – 11,550 (lunch course); ¥13,860 – 23,100 (dinner course) + 10% service charge

Ichimonji 一文字 (**)
Address: N/A
Tel: +81-3-5206-8223
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:00 (lunch), 18:00 – 21:00 (dinner)
Cost: ¥9,240 – 18,480 (lunch course); ¥13,860 – 23,100 (dinner course) + 10% service charge

Aimée Vibert (**)
Address: N/A
Tel: +81-3-5216-7575
Fax: +81-3-5216-8585
Website: www dot aimeevibert dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:00 (lunch), 18:00 – 21:00 (dinner), closed on Tuesdays; jackets are required for men
Cost: ¥5,800 (lunch course); ¥11,600 – 22,000 (dinner course) + 10% service charge

AXIS Hishinuma菱沼 (**)
Address: N/A
Tel: +81-3-3568-6588
Website: www dot axisinc dot co.jp/shops/detail/hishinuma.html
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:00 (lunch), 17:30 – 23:00 (dinner)
Cost: ¥3,927 – 8,8025 (lunch course); ¥13,860 – 20,790 (dinner course) + 10% service charge

Pierre Gagnaire (**)
Address: 4/F., RF Aoyama Square Building, 5-3-2 Minami-Aoyama, Minato-ku, Tokyo, Japan 107-0062
Tel: +81-3-5466-6800
Website: www dot pierre-gagnaire dot jp
Operating Hours & Other Info: Mondays to Saturdays 11
:30 – 13:30 (lunch), 18:00 – 21:00 (dinner), closed for one week in mid-summer and at new year holidays
Cost: ¥5,800 – 7,350 (lunch course); ¥17,000 – 23,000 (dinner course) + 12% service charge

RyuGin龍吟 (**)
Address: Side Roppongi Building 7-17-24 Roppongi Minato-ku Tokyo
Tel: +81-3-3423-8006
Fax: +81-3-3423-8003
Website: www dot nihonryori-ryugin dot com
Operating Hours & Other Info: Mondays to Saturdays 18
:00 – 01:00 (dinner), closed on Sundays
Cost: ¥17,325 – 29,150 (dinner course) + 10% service charge

Restaurant Sant Pau (**)
Address: Coredo-Nihonbashi Annex, 1-6-1 Nihonbashi, Chuo-ku, Tokyo
Tel: +81-3-3517-5700
Website: www dot santpau dot jp/english
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 15:30 (lunch), 18:00 – 24:00 (dinner)
Cost: ¥5,500 (weekday lunch course), ¥8,000 – 15,000 (weekend lunch course); ¥18,000 – 22,000 (dinner course) + 10% service charge

東京・芝 とうふ屋うかい Tokyo Shiba Toufuya Ukai (*)
Address: 4-4-13 Shiba-Koen, Minato-ku, Tokyo, Japan
Tel: +81-3-3436-1028
Website: www dot ukai dot co.jp/shiba
Operating Hours & Other Info: Mondays to Sundays 11
:00 – 22:00
Cost: ¥6,050 – 13,860 (lunch course); ¥9,240 – 13,860 (dinner course) + 10% service charge

海味 (*)
Address: N/A
Tel: +81-3-3401-3368
Operating Hours & Other Info: Mondays to Saturdays 18
:00 – 23:00 (dinner), closed on Sundays and public holidays
Cost: ¥17,000 (dinner course) + 10% service charge

Maison Paul Bocuse (*)
Address: Daikanyama Forum B1F, 17-16 Sarugaku-cho, Shibuya-ku, Tokyo, Japan
Tel: +81-3-5458-6324
Website: www dot hiramatsu dot co.jp
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:00 (lunch), 18:00 – 21:30 (dinner)
Cost: ¥2,750 – 3,850 (lunch course); ¥13,200 – 27,500 (dinner course) + 10% service charge

La Table de Joël Robuchon (*)
Address: N/A
Tel: +81-3-5424-1338
Website: www dot robuchon dot jp/ebisu/la_table.html
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:30 (lunch), 14:30 – 17:00 (afternoon tea), 18:00 – 22:00 (dinner)
Cost: ¥2,900 – 5,200 (lunch course); ¥6,200 – 12,500 (dinner course) + 10% service charge

SIGNATURE (*)
Address:
東京都中央区日本橋室町2-4-15 千石ビル8
Tel: +81-3-3270-8188
Website: www dot mandarinoriental dot co.jp
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 15:30 (lunch), 17:30 – 23:00 (dinner)
Cost: ¥5,500 – 13,200 (lunch course); ¥15,400 – 22,500 (dinner course) + 10% service charge

Yonemura Restaurant (*)
Address:
東京都中央区銀座6-8-7 交詢ビル4/F.
Tel: +81-3-5537-6699
Website: www dot restaurant-yonemura dot com
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 15:00 (lunch), 17:30 – 21:00 (dinner)
Cost: ¥6,000 – 12,000 (lunch course); ¥14,000 (dinner course) + 10% service charge

Benoit (*)
Address: N/A
Tel: +81-3-5468-0881
Website: www dot benoit-tokyo dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:30 (lunch), 17:30 – 21:45 (dinner)
Cost: ¥4,500 – 6,500 (lunch course); ¥8,000 – 14,000 (dinner course) + 10% service charge

La Cave Hiramatsu (*)
Address: 4-3-7 Nishi-Azabu, Minato-ku, Tokyo, Japan
Tel: +81-3-5766-6880
Website: www dot hiramatsu dot co.jp
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 15:00 (lunch), 18:00 – 23:00 (dinner), closed on Mondays and national holidays
Cost: ¥2,625 – 3,675 (lunch course); ¥7,700 – 10,000 (dinner course) + 10% service charge

Uotokuうを徳 (*)
Address: N/A
Tel: N/A
Website: www dot uotoku dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 13:30 (lunch), 18:00 – 21:30 (dinner)
Cost: ¥3,500 – 6,000 (lunch course); ¥7,000 – 12,000 (dinner course) + 10% service charge

Au Goût du Jour Nouvelle Ēre (*)
Address: N/A
Tel: +81-3-5224-8070
Website: www dot augoutdujour-group dot com/no/index.html
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 13:30 (lunch), 18:00 – 21:30 (dinner)
Cost: ¥3,500 – 6,000 (lunch course); ¥7,000 – 12,000 (dinner course) + 10% service charge

Auxamis銀座 大野 (*)
Address: N/A
Tel: +81-3-3571-4120
Website: www dot auxamis dot com/ginza_oono
Operating Hours & Other Info: Mondays to Sundays 17
:00 – 23:00 (dinner)
Cost: ¥6,930 – 13,860 (dinner course) + 10% service charge

Fukamachi (*)
Address: Sabujudogurin Kyobashi Shinohara Bldg No. 101, 2-5-2 Kyobashi, Chuo-ku, Tokyo
Tel: +81-3-5250-8777
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:00 (lunch), 17:00 – 21:00 (dinner), closed on Mondays
Cost: ¥3,000 – 7,000 (dinner course), ¥5,000 – 10,000 (dinner course) + 10% service charge

Hinokizaka (*)
Address: 45/F., Ritz Carlton, Tokyo Midtown, 9-7-1, Akasaka, Minato-ku, Tokyo 107-6245 Japan
Tel: +81-3-3423-8000
Website: www dot ritzcarlton dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:30 (lunch), 17:30 – 22:00 (dinner)
Cost: ¥4,950 – 19,800 (lunch course); ¥13,200 – 33,000 (dinner course) + 10% service charge

Les Enfants Gates (*)
Address: N/A
Tel: +81-3-3476-2929
Website: www dot club-nyx dot com/gates
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:00 (lunch), 18:00 – 21:30 (dinner), closed on Mondays and national holidays
Cost: ¥3,150 – 5,775 (lunch course); ¥7,140 – 11,550 (dinner course) + 10% service charge

Ogasawara-Hakusyaku-Tei小笠原伯爵邸 | スペインワイン | パゴデルヴィカリオ (*)
Address: 10-10 Kawata-cho Shinjuku-ku, Tokyo
Tel: +81-3-3359-5830
Website: www dot ogasawaratei dot com
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 15:00 (lunch), 18:00 – 23:00 (dinner)
Cost: ¥8,085 (lunch course); ¥11,550 (dinner course) + 10% service charge

Keyakizaka (*)
Address: Grand Hyatt Tokyo
Tel: +81-3-4333-8782
Website: tokyo dot grand dot hyatt dot jp
Operating Hours & Other Info: Mondays to Sundays 11
:30 – 14:30 (lunch), 18:00 – 22:00 (dinner)
Cost: ¥4,400 – 8,700 (lunch course); ¥18,500 – 24,200 (dinner course) + 10% service charge

Shinjuku Kappou Nakajima新宿割烹中嶋 (*)
Address: N/A
Tel: +81-3-3356-4536
Website:
www dot shinjyuku-nakajima dot com
Operating Hours & Other Info: Mondays to Saturdays 11
:00 – 14:00 (lunch), 17:30 – 22:00 (dinner), closed on Sundays and public holidays
Cost: ¥800 – 5,250 (lunch course); ¥8,400 – 13,650 (dinner course) + 10% service charge

Ginza Kyubey銀座久兵衛 (*)
Address: 7-6, Ginza 8-chome, Chuo-ku, Tokyo 104-0061, Japan
Tel: +81-3-3571-6523
Website: www dot kyubey dot jp
Operating Hours & Other Info: Mondays to Saturdays 11
:30 – 14:00 (lunch), 17:00 – 22:00 (dinner)
Cost: ¥6,300 – 24,150 (lunch course); ¥11,550 – 34,650 (dinner course) + 10% service charge

France

Guy Savoy (***)
Address: 18, rue Troyon, Paris, France
Tel: +33-1-4380-4061
Website: www dot guysavoy dot com
Operating Hours & Other Info: Tuesdays to Saturdays 12
:00 – 14:30 (lunch), 19:00 – 22:30 (dinner), closed on Mondays and Sundays
Cost: Starting at €180, €275 (Prestige menu) + 10% service charge

Pierre Gagnaire (***)
Address: Hotel Balzac, 6 rue Balzac, Paris, France
Tel: +33-1-5836-1250
Website: www dot pierre-gagnaire dot com
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:30 (lunch), 19:30 – 22:30 (dinner), closed on Saturdays
Cost: Starting at €105 (Menu du marché), €255 (Menu dégustation), €300 (Menu A la carte) + 10% service charge

Alain Ducasse au Plaza Athenée (***)
Address: 25 Avenue Montaigne, Paris, France
Tel: +33-1-5367-6500
Website: www dot alain-ducasse dot com
Operating Hours & Other Info: Mondays to Fridays 12
:45 – 14:15 (lunch), 19:45 – 22:15 (dinner), closed on Saturdays and Sundays
Cost: Starting at €240 + 10% service charge

Le Meurice (***)
Address: Hotel Le Meurice, 228 rue de Rivioli, Paris, France
Tel: +33-1-4458-1055
Website: www dot meuricehotel dot com/restaurants_bars/rb_2.html
Operating Hours & Other Info: Mondays to Fridays 07
:00 – 10:30 (breakfast), 12:30 – 14:00 (lunch), 19:30 – 22:00 (dinner), Saturdays and Sundays 07:30 – 10:30 (breakfast), 12:30 – 14:00 (lunch), 19:30 – 22:00 (dinner)
Cost: Starting at €90 (Dejuner en liberte), €220 (Menu desgustation) + 10% service charge

Les Ambassadeurs (**)
Address: Hotel de Crillon, 10 Place de la Concorde, Paris, France
Tel: +33-1-4458-1055
Website: www dot crillon dot com
Operating Hours & Other Info: Mondays to Sundays 07
:00 – 10:30 (breakfast), 12:30 – 14:00 (lunch), 19:30 – 22:00 (dinner)
Cost: Starting at €88 (small lunch menu), €210 (tasting menu) + 10% service charge

Le Laurent (*)
Address: 41 Avenue Gabriel, Paris, France
Tel: +33-1-4225-0039
Website: www dot le-laurent dot com
Operating Hours & Other Info: Mondays to Sundays 12
:30 – 14:00 (lunch), 19:30 – 22:30 (dinner), closed on Saturday afternoons and Sundays
Cost: Starting at €160 (Menu de Saison à), €120 – 220 (Forfaits salons menu) + 10% service charge

La Grande Cascade (*)
Address: Allée de Longchamp, Paris, France
Tel: +33-1-4527-3351
Website: www dot grandecascade dot fr
Operating Hours & Other Info: Mondays to Sundays 12
:30 – 14:30 (lunch), 19:00 – 22:30 (dinner)
Cost: Starting at €79 (Menu du marché), €185 (Menu dégustation) + 10% service charge

La Table du Lancaster (*)
Address: Hotel Lancaster, 7 rue de Berri, Champs-Elysees, Paris, France
Tel: +33-1-4076-4018
Website: www dot hotel-lancaster dot fr
Operating Hours & Other Info: Mondays to Sundays 12
:30 – 14:00 (lunch), 19:30 – 22:00 (dinner)
Cost: Starting at €120 + 10% service charge

Pur’ Grill (*)
Address: Park Hyatt Paris-Vendome, 5 rue de la Paix, Paris, France
Tel: +33-1-5871-1234
Website: paris dot vendome dot hyatt dot com
Operating Hours & Other Info: Mondays to Sundays 19
:00 – 23:00 (dinner)
Cost: Starting at €100, €135 (Menu “the power of flower”) + 10% service charge

II Vino d’Enrico Bernardo (*)
Address: 13, boulevard de la Tour-Maubourg, Paris, France
Tel: +33-1-4411-7200
Website: www dot ilvinobyenricobernado dot com
Operating Hours & Other Info: Mondays to Sundays 12
:00 – 14:30 (lunch), 19:00 – 24:00 (dinner)
Cost: Starting at €100 + 10% service charge

Dominique Bouchet (*)
Address: 11, rue Treilhard, Paris, France
Tel: +33-1-4561-0946
Website: www dot dominique-bouchet dot com
Operating Hours & Other Info: Mondays to Fridays 12
:00 – 14:00 (lunch), 19:30 – 21:30 (dinner), closed on Saturdays and Sundays
Cost: Starting at €75 + 10% service charge

Monaco

Louis XV (***)
Address: Hotel de Paris-Place du Casino MC 98 000 Principality of Monaco, Monaco
Tel: +337-9216-2976
Website: www dot alain-ducasse dot com
Operating Hours & Other Info: Mondays to Sundays 12
:15 – 13:45 (lunch), 20:00 – 21:45 (dinner)
Cost: Starting at €170 + 10% service charge

Italy

Sadler (**)
Address: Via Troilo, 14 (angolo Via Conchetta) Milano, Italy
Tel: +39-2-5810-4451
Website: www dot sadler dot it
Operating Hours & Other Info: Mondays to Saturdays 19
:30 – 23:00 (dinner), closed on Sundays
Cost: Starting at €100 (Day’s Menu), €160 (The Month’s Menu) + 10% service charge

Trussardi alla scale (*)
Address: Piazza della Scala 5, Milano, Italy
Tel: +39-2-8068-8201
Website: www dot trussardiallascala dot com
Operating Hours & Other Info: Mondays to Saturdays 10
:30 – 22:30 (lunch and dinner), closed on Sundays
Cost: Starting at €50, €90 (Menu Degustazione) + 10% service charge

Spain

La Terraza del Casino (*)
Address: Alcala 15, Madrid, Spain
Tel: +34-915-218-700
Website: www dot casinodemadrid dot com
Operating Hours & Other Info: Mondays to Saturdays 13
:30 – 16:00 (lunch), 21:00 – 23:45 (dinner), closed on Sundays
Cost: Starting at €120 (Tasting Menu) + 10% service charge

Comerç 24 (*)
Address: Comerc 24 Street, 08003 Ciutat Vella, Barcelona, Spain
Tel: +34-933 192 102
Website: www dot comerc24 dot com
Operating Hours & Other Info: Tuesdays to Saturdays 13
:30 – 16:30 (lunch), 20:30 – 23:30 (dinner), closed on Sundays and Mondays
Cost: Starting at €50 + 10% service charge

El Club Allard (*)
Address: The Club of Management and Investment ALLARD S.A.C. / Ferraz 2, Madrid, Spain
Tel: +34-915-590-939
Website: www dot elcluballard dot com
Operating Hours & Other Info: Mondays to Saturdays 13
:30 – 15:30 (lunch), 21:00 – 23:30 (dinner), closed on Sundays
Cost: Starting at €50 + 10% service charge

Zaranda (*)
Address: Paseo de Eduardo Dato, 5, Madrid, Spain
Tel: +34-914-464-548
Website: www dot zaranda dot es
Operating Hours & Other Info: Tuesdays to Saturdays 13
:45 – 16:30 (lunch), 21:00 – 23:30 (dinner), closed on Sundays and Monday
Cost: Starting at €48 (Menu Zaranda), €78 (Menu Arellano) + 10% service charge

Holland

Ciel Bleu (**)
Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam, The Netherlands
Tel: +31-20-678-7450
Website: www dot cielbleu dot nl
Operating Hours & Other Info: Mondays to Sundays 18
:30 – 22:00 (dinner)
Cost: Starting at €97.5 (7 Courses: Ciel Bleu Meets), €105 (8 Courses: Menu Ciel Bleu) + 10% service charge

Restaurant Calla’s (*)
Address: Laan Van Roose en Doom 51A, 2514 BC, The Hague, Zuid, The Netherlands
Tel: +31-70-345-5866
Website: www dot restaurantcallas dot nl
Operating Hours & Other Info: Tuesdays to Saturdays 18
:30 – 22:00 (dinner)
Cost: Starting at €75 – 100 (Dinner Course) + 10% service charge

Switzerland

Domaine de Châteauvieux (**)
Address: Chemin de Chateauvieux 16, Peney-Dessus, CH-1242 Satigny – Geneve, Switzerland
Tel: +41-22-753-15-11
Website: www dot chateauvieux dot ch
Operating Hours & Other Info: Tuesdays to Saturdays 12
:00 – 13:45 (lunch), 19:00 – 21:30 (dinner)
Cost: Starting at CHF$195 (Tasting Menu) + 10% service charge

Restaurant Annex (*)
Address: Hertensteinstrasse 34, 6353 Weggis, Switzerland
Tel: +41-41-392-05-05
Website: www dot phw dot ch
Operating Hours & Other Info: Mondays, Wednesdays to Sundays 18
:30 – 24:00 (dinner), Sundays and public holidays 12:00 – 24:00, closed on Tuesdays
Cost: Starting at €120 – 100 (Dinner Course) + 10% service charge

Germany

Tantris (**)
Address: Johann-Fichte-Str. 7, Munich, Germany
Tel: +49-89-36-19-59-0
Website: www dot tantris dot de
Operating Hours & Other Info: Tuesdays to Saturdays 12
:00 – 15:00 (lunch), 18:30 – 01:00 (dinner), closed on Monday, Sundays and public holidays
Cost: Starting at €65 – 95 (Lunch Course), €105 (Saturday lunch menu including wines), €125 – 145 (Dinner Course) + 10% service charge

Lorenz Adlon Restaurant (*)
Address: Unter den Linden 77, Berlin, Germany
Tel: +49-30-2261-1960
Website: www dot hotel-adlon dot de
Operating Hours & Other Info: Tuesdays to Saturdays 19
:00 – 22:30 (Dinner), closed on Monday, Sundays and public holidays
Cost: Starting at €110 – 160 (Dinner Course) + 10% service charge

Schuhbecks in den Sudtiroler Stuben (*)
Address: Platzl 6+8, 80331 Munchen, Germany
Tel: +49-89-2166-900
Website: www dot schuhbeck dot de
Operating Hours & Other Info: 18
:00 – 23:00 (dinner on Mondays), 12:00 – 14:30 (lunch on Tuesdays to Saturdays) 18:00 – 23:00 (Dinner on Tuesdays to Saturdays) closed on Sundays
Cost: Starting at €78 – 103 (Dinner Course) + 10% service charge

HUGOS (*)
Address: InterContinental Berlin, 14/F., Budapester Str. 2, Berlin, Germany
Tel: +49-30-2602-1263
Website: www dot hugos-restaurant dot de
Operating Hours & Other Info: Mondays to Saturdays 18
:00 – 22:30 (dinner), closed on Sundays
Cost: Starting at €80 – 112 (Dinner Course), €130 (Surprise Menu) + 10% service charge

Vitrum (*)
Address: Potsdamer Platz 3 (im Beisheim Center am Potsdamer Platz), Berlin, Germany
Tel: +49-30-33-777-6340
Website: www dot restaurant-vitrum dot de
Operating Hours & Other Info: Tuesdays to Saturdays 18
:30 – 23:00 (dinner), closed on Sundays and Mondays
Cost: Starting at €70 – 145 (Dinner Course) + 10% service charge

Mark’s (*)
Address: Mandarin Oriental Munich, Neuturmstrasse 1, Munich, Germany
Tel: +49-89-2909-8875
Website: www dot mandarinoriential dot com
Operating Hours & Other Info: Mondays to Sundays 06
:30 – 11:00 (breakfast), 12:00 – 14:00 (lunch), 19:00 – 23:00 (dinner)
Cost: Starting at €95 – 155 (Dinner Course) + 10% service charge

Dallmayr Restaurant (*)
Address: Dienerstrasse 14-15, D-80331 Munich, 2/F., Germany
Tel: +49-89-2135-100
Website: www dot dallmayr dot de/en/delicatessen_restaurant.html
Operating Hours & Other Info: Tuesdays to Saturdays 11
:30 – 15:00 (lunch), 19:00 – 23:00 (dinner), closed on Mondays, Sundays and public holidays
Cost: Starting at €95 – 155 (Dinner Course) + 10% service charge

Denmark

Noma (**)
Address: Strandgade 93, 1401 Copenhagen, Denmark
Tel: +45-3296-3297
Website: www dot noma dot dk
Operating Hours & Other Info: Tuesdays to Thursdays 12
:00 – 13:30 (lunch), Mondays to Saturdays 18:00 – 22:00 (dinner), closed on Sundays and public holidays
Cost: Starting at DKK 325 (smaller lunch menu), DKK 495 (lunch menu), DKK 850 (dinner menu) + 10% service charge

Søllerød Kro (*)
Address: Søllerødvej 35, 2840 Holte, Denmark
Tel: +45-4580-2505
Website: www dot soelleroed-kro dot dk
Operating Hours & Other Info: Tuesdays to Sundays 12
:00 to 15:00 (lunch), 18:00 – 22:00 (dinner), closed on Mondays
Cost: Starting at DKK 495 (4-course lunch menu), DKK 1,595 (tasting lunch menu), DKK 695 (4-course dinner menu), DKK 1,595 (tasting dinner menu) + 10% service charge

Formel B (*)
Address: Vesterbrogade 182, Frederiksberg, Denmark
Tel: +45-3325-1006
Website: www dot formel-b dot dk
Operating Hours & Other Info: Mondays to Saturdays 18:00 to 22:00 (dinner), closed on Sundays
Cost: Starting at DKK 800 (4-course tasting menu) + 10% service charge

Kiin Kiin (*)
Address: Vesterbrogade 182, Frederiksberg, Denmark
Tel: +45-3325-1006
Website: www dot formel-b dot dk
Operating Hours & Other Info: Mondays to Saturdays 18:00 to 22:00 (dinner), closed on Sundays
Cost: Starting at DKK 800 (4-course tasting menu) + 10% service charge

Sweden

Edsbacka Krog (**)
Address: Sollentunavagen 220, 191 35 Sollentuna, Sweden
Tel: +46-0896-3300
Website: www dot edsbackakrog dot se
Operating Hours & Other Info: Mondays to Saturdays 17:30 to 24:00 (dinner), closed on Sundays
Cost: Starting at SEK$ 870 – 1,300 (dinner course) + 10% service charge

Operakällaren (*)
Address: The Royal Opera House, Karl XII:S torg, Box 1616 SE-111 86 Stockholm, Sweden
Tel: +46-8676-5801
Website: www dot operakallaren dot se
Operating Hours & Other Info: Tuesdays to Saturdays 18:00 to 22:00 (dinner), closed on Sundays and Mondays
Cost: Starting at SEK$ 990 (tasting menu) + 10% service charge

Greece

Spondi (**)
Address: 5 Pyrronos St., 11636 Pagrati, Athens, Greece
Tel: +30-2107-564-021
Website: www dot spondi dot gr
Operating Hours & Other Info: Mondays to Saturdays 20:00 to 01:00 (dinner), closed on Sundays
Cost: Starting at €80 (initiation menu), €180 (discovery menu) + 10% service charge

London

The Capital Restaurant (**)
Address: 22-24 Basil Street, Knightsbridge, London, Britain
Tel: +44-20-7589-5171
Website: www dot capitalhotel dot co.uk
Operating Hours & Other Info: Mondays to Sundays 07:00 to 10:30 (breakfast), 12:00 to 14:30 (lunch), 18:30 to 22:30 (dinner)
Cost: Starting at £29.5 (lunch menu), £58 (dinner menu), £70 (menu degustation) + 10% service charge

The Greenhouse (*)
Address: 27A Hay’s Mews, Mayfair, London, Britain
Tel: +44-20-7499-3331
Website: www dot greenhouserestaurant dot co.uk
Operating Hours & Other Info: Mondays to Fridays 12:00 to 14:30 (lunch), 18:45 to 23:00 (dinner), Saturday dinners only
Cost: Starting at £29.5 (lunch menu), £58 (dinner menu), £70 (menu degustation) + 10% service charge

Nobu London (*)
Address: The Metropolitan Hotel, 19 Old Park Lane, Mayfair, London, Britain
Tel: +44-20-7447-4747
Website: www dot noburestaurants dot com/london
Operating Hours & Other Info: Mondays to Fridays 12:00 to 14:15 (lunch), 18:00 to 22:15 (dinner), Saturday to Sundays 12:30 to 14:30 (lunch), 18:00 to 23:15 (Saturday dinners), 18:00 to 21:45 (Sunday dinners)
Cost: Starting at £16, £28 (sushi dinner) + 10% service charge

Foliage (*)
Address: Mandarin Oriental Hyde Park, 66 Knightsbridge, Britain
Tel: +44-20-7201-3723
Website: www dot mandarinoriental dot com/london/dining/foliage
Operating Hours & Other Info: Mondays to Saturdays 12:00 to 14:30 (lunch), 19:00 to 22:30 (dinner), 19:00 to 22:00 (Sunday dinners)
Cost: Starting at £29 (4 courses lunch menu), £60 (dinner menu) + 10% service charge

Zafferano (*)
Address: 15 Lowndes Street, Knightsbridge, London, Britain
Tel: +44-20-7235-5800
Website: www dot zafferanorestaurant dot com
Operating Hours & Other Info: Mondays to Fridays 12:00 to 14:30 (lunch), 19:00 to 23:00 (dinner), Saturdays to Sundays 12:00 to 15:00 (lunch), 19:00 – 22:30 (Sunday dinners)
Cost: Starting at £34 (3 course lunch menu), £39.5 (3-course dinner menu) + 10% service charge

USA

Jean Georges (***)
Address: 1 Central Park West, New York, USA
Tel: +1-212-299-3900
Website: www dot jean-georges dot com
Operating Hours & Other Info: Mondays to Thursdays 12:00 – 14:30 (lunch), 17:30 – 23:00 (dinner); Fridays to Saturdays 17:15 – 23:00 (dinner), closed on Sundays
Cost: Starting at US$28 (lunch menu), US$98 (3-course dinner menu) + 15% service charge

Per Se (***)
Address: 10 Columbus Cir, 4/F., New York, USA
Tel: +1-212-823-9335
Website: www dot perseny dot com
Operating Hours & Other Info: Fridays to Sundays 11:30 – 13:30 (lunch), Mondays to Sundays 17:30 – 22:00 (dinner)
Cost: Starting at US$175 (lunch menu), US$275 (tasting menu) + 15% service charge

Daniel (**)
Address: 60 East 65th Street, New York, USA
Tel: +1-212-288-0033
Website: www dot danielnyc dot com/daniel
Operating Hours & Other Info: Mondays to Thursdays 17:45 – 23:00 (dinner), Fridays to Sundays 17:30 – 23:00 (dinner)
Cost: Starting at US$105 (3-course prix fixe), US$175 (6 course prix fixe) + 15% service charge

Spago (**)
Address: 176 North Canon Dr., Beverly Hills, California, USA
Tel: +1-310-385-0880
Website: www dot wolfgangpuck dot com
Operating Hours & Other Info: Mondays to Fridays 11:30 – 14:15 (lunch), Saturdays 12:00 – 14:15 (lunch), Sundays to Thursdays 17:30 – 22:00 (dinner), Fridays to Saturdays 17:30 – 23:00 (dinner)
Cost: Starting at US$50 (lunch menu), US$90 (dinner menu) + 15% service charge

Cyrus (**)
Address: 29 North Street, Healdsburg, California, USA
Tel: +1-707-433-3311
Website: www dot cyrusrestaurant dot com
Operating Hours & Other Info: Mondays to Sundays 17:30 – 21:30 (dinner)
Cost: Starting at US$78 (3-course dinner menu), US$120 (Chef’s menu) + 15% service charge

Aqua (**)
Address: 252 California St., San Francisco, California, USA
Tel: +1-415-956-9662
Website: www dot aqua-sf dot com/aqua
Operating Hours & Other Info: Mondays to Fridays 11:30 – 14:30 (lunch), 17:30 – 22:30 (dinner), Sunday 17:30 – 21:30 (dinner)
Cost: Starting at US$60 (tasting lunch menu), US$105 (tasting dinner menu) + 15% service charge

Boulevard Restaurant (*)
Address: 1 Mission St., San Francisco, California, USA
Tel: +1-415-543-6084
Website: www dot boulevardrestaurant dot com
Operating Hours & Other Info: Mondays to Fridays 11:30 – 14:00 (lunch), Sundays to Thursdays 17:30 – 22:00 (dinner), Fridays to Saturdays 17:30 – 22:30 (dinner)
Cost: Starting at US$78 (3-course dinner menu), US$120 (Chef’s menu) + 15% service charge

Bistro Jeanty (*)
Address: 6510 Washington Street, Yountville, California, USA
Tel: +1-707-944-0103
Website: www dot bistrojeanty dot com
Operating Hours & Other Info: Mondays to Sundays 11:30 – 22:30 (lunch & dinner)
Cost: Starting at US$50 + 15% service charge

Martini House (*)
Address: 1245 Spring Street, Saint Helena, California, USA
Tel: +1-707-963-2233
Website: www dot martinihouse dot com
Operating Hours & Other Info: Fridays to Sundays 11:30 – 22:00 (lunch & dinner), Mondays to Thursdays 17:30 – 21:30 (dinner)
Cost: Starting at US$50, US$76 (Chef’s menu) + 15% service charge

Gotham Bar and Grill (*)
Address: 12 East 12th Street (between Fifth Avenue and University Place), New York, USA
Tel: +1-212-620-4020
Website: www dot gothambarandgrill dot com
Operating Hours & Other Info: Mondays to Fridays 12:00 – 14:15 (lunch), Mondays to Thursdays 17:30 – 22:30 (dinner), Fridays 17:30 – 23:00, Saturdays 17:00 – 23:00, Sundays 17:00 – 22:00
Cost: US$70 + 15% service charge

Patina (*)
Address: 141 S Grand Avenue, Los Angeles, California, USA
Tel: +1-213-972-3331
Website: www dot patinagroup dot com
Operating Hours & Other Info: Tuesdays to Fridays 11:30 – 13:30 (lunch), 17:00 – 22:00 (dinner), Saturdays and Sundays 17:00 – 23:00 (dinner)
Cost: US$25 (2-course Business lunch), US$120 (7-course Chef’s dinner menu) + 15% service charge

Wallse (*)
Address: 344 W 11th St., New York, USA
Tel: +1-212-352-2300
Website: www dot wallse dot com
Operating Hours & Other Info: Mondays to Saturdays 17:30 – 23:30 (dinner), Sundays 17:30 – 22:30 (dinner), Saturdays and Sundays 11:00 – 15:00 (lunch)
Cost: US$70 + 15% service charge

Source: Michelin Restaurant Guide by New Media Group