July 14, 2009 Edit: This restaurant is open for business again.
This new restaurant I’m about to talk about is one you’ll never be able to try (i.e. no amount of money will you get you a seat here) … because I think they closed down already … effectively making this the most pointless entry ever. Soho Place opened its doors to the public about a month ago … operated for about a week and was closed for the last 3.
The renovation and everything is pretty nice too (not great), but imagine throwing that kind of money into rent, renovation, kitchen equipments, utensils, staff, uniform and countless other things … only to try out for 1 week? Hmm … I wonder what the problem is. So, as the professional food blogger that I am … I will call to ask what’s up and to send my regards (another real time blogging here).
Wow. Their number wouldn’t even connect.
Anyway, during that one week that they were operating (maybe for trial?), I did manage to squeeze a Sunday lunch there. When we got there at 12PM, we were one of the first tables … but when we left at 1:30PM, I’d say 14 of the 19 tables were filled. So it remains a mystery why they place is closed if they’re doing well. But maybe on Sunday businesses are good … from Monday to Friday, I don’t think anyone would eat there.
The manager prides himself in the fact that Soho Place is the only Chinese restaurant on Caine Road (ever since Tai Woo 太湖 Seafood Restaurant on Castle Road closed its doors a couple months ago). Err .. I guess now we know why?
So here’s the menu at Soho Place.
And here’s what we had: Salt and Pepper Squid, which was pretty good.
Umm, I don’t remember ordering shark’s fin and I don’t think this was. It was pretty much the same kind of broth / soup but without the shark’s fin, which for environmental and ethical reasons, I really enjoyed. When we drink shark’s fin soup, its really the soup anyway 🙂
This spring roll was also pretty good (looks like their fried stuff is not bad). The shrimp is fresh and the amount is pretty generous … I mean the whole spring roll was like eating shrimp dumplings but the outside is crunchy. Definitely an A for this dish.
They had 菜螃蟹 (egg white and crab meat) on the menu, which I thought was pretty odd considering I saw somewhere that this place is a Cantonese restaurant. So what’s a Shanghainese dish doing here? Well, the manager claims that they intend to include dishes from most popular Chinese cuisine into their menu … eventually (but I guess never is more appropriate now).
This dish was so-so. I can only take the egg white … I don’t think I can taste the crab meat at all.
Yeh … maybe you didn’t miss that much.
But this is the fastest I’ve ever seen a restaurant fold. Or maybe business was so good the first week, they’ve decided to take a break.
Soho Place (聚豪坊)
Shop A-D, G/F., On Fung Bldg.
110-118 Caine Road, Mid-levels
Central, Hong Kong
Tel: +852 3968 0328
Fax: +852 3968 0327