Hokkaido Day 4: Ramen Alley in Sapporo

Again, using Google technology (and why not? Japan’s cities is one of Google’s most mapped-out places on earth!), you’ll find the Ramen Alley (ラーメン横丁) if you right click the arrow (right arrow) 5 times.

You’ll see a nightclub called “Club Taliswomen” (lol, I like how they just turned “Talisman” into “Taliswoman” which makes no sense), and the famous Ramen Alley is on its immediate left. Yes, the area is known for its nightclubs … there are literally, hundreds of them around. By the way, gentlemen, I’m sure the “Ramen Alley” excuse has been used numerous times … you might want to use something a little more creative … “Honey, I’m going to grab some ramen with some buddies tonight, … sorry its an all guys thing … don’t wait up tonight” just ain’t going to work!

Anyway, the place where we had our ramen was located right in the center of the alley on the left (if you are entering from the Club Taliswomen side).

The Ramen Alley in Sapporo

The Ramen Alley in Sapporo

I forgot which one it was …

¥800 Authentic Japanese Ramen? Deal!

¥800 Authentic Japanese Ramen? Deal!

I suppose 800円 isn’t exactly cheap for a bowl of ramen, but given the size and quality of the ramen, it was pretty good value. This meal also turned out to be one of the cheapest of the trip, but its definitely up there as one of the most memorable.

If you look closely at the menu, you’ll see something that says “四代目店主” … that means the ramen noodle joint has been operating for 4 generations now, and this chef (pictured below) is the latest bloke to run the family ramen business. Let’s all hope he has a child to continue the legacy.

Yes, the 4th Generation Chef is Frying our Ramen Soup-base and Stuff

Yes, the 4th Generation Chef is Frying our Ramen Soup-base and Stuff

Here, the 4th gen chef is seen putting garlic, spring onion, onion and some secret ingredients into the wok and frying it before adding the soup base.

The Best Damn Bowl of Ramen, I Have Ever Had ... So Far ...

The Best Damn Bowl of Ramen, I Have Ever Had ... So Far ...

The result? The best ramen I’ve had. The ramen noodle itself is also home-made. Its fresh, chewy and soft (but not too soft). It taste and feels as if it had absorbed a little bit of the soup on its outer layer. Yep … I’m that good with food now.

The soup-base which is pretty much just oil anyway … its really hot (also from the oil) and flavourful. Definitely garlicky, a bit soy-saucy (like I said, its thick!) and somewhere in there, I can almost taste sesame, corn and carrot.

Well, that’s the stuff that you can’t really see in the photo … but what you can see, the half-sliced egg, and the not-so-generous slice of pork was like a 3-point from the half-way line that sealed the game. The egg was boiled to a point where if you slice it in halves, the yolk is a little runny still … and that’s how you know its a good ramen egg 🙂 We used this egg-method to gauge the quality of the ramen joints in the alley.

The pork was also very well … porky. It wasn’t dry and it wasn’t cold … but that might be because it was sitting in a boiling bowl of noodle for so long. The only downside to the pork is, there’s too little meat (and too much fat!).



The gyoza was only so-so though … nothing to write home about.

Will I be back? No doubt. But then there are another 19 (assuming there are 20 ramen restaurants in the Alley) to try out … what to do?!

Ramen Alley in Sapporo
Somewhere in Sapporo (Check above Google Map)


2 Responses

  1. Bonne Saint Valentin!

  2. Wow, that looks so good! Ramen in Sapporo must be extremely satisfying this time of year. I haven’t been up there in years but now I have a reason to head back. Thanks for the great post!

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