Dakota Prime

THE. BEST. STEAK. EVER. PERIOD.

Yes, it was better than Morton’s Steakhouse.

Yes, it was better than the Steak House at the InterContinental Hong Kong.

Yes, it trumped all my other experiences involving steak.

And yes, the bill also topped the list.

Dakota Prime is not your average Steak and Seafood restaurant. I went there tonight with high expectations (I haven’t had a chance to come back since its grand opening) and the experience had probably exceeded my expectations.

Let’s get right down to business.

We started off with 1.5 dozens of “White Pearl” oysters (I arrived late, so I didn’t make that order and hence, I don’t know where these oysters originated from). They were really fresh … but most importantly, they was paired with a very fruity sauvignon blanc, which the waiter had recommended. I later asked for the bottle (so I can take a picture) and found out it is called Highfield from Marlborough, New Zealand! You can’t go wrong with white wine coming from that region … it almost tastes the same as Cloudy Bay.

Oysters from Dakota Prime

Oysters from Dakota Prime

New Zealand Marlborough Highfield Sauvignon Blanc

New Zealand Marlborough Highfield Sauvignon Blanc

Then came the Dakota Green Salad, which was dressed with the right amount of vinigrette and it also came with fried cheese around it (pictured). Dad had a lobster bisque (pictured). I can’t tell you how that was, but from what he told me, it was damn good.

Dakota Green Salad

Dakota Green Salad

Lobster Bisque at Dakota Prime

Lobster Bisque at Dakota Prime

Dad was on a roll tonight and went for a grilled lobster (pictured) before his steak even arrived. We all dug in and it was really juicy … again, grilled to perfection.

Grilled Lobster at Dakota Prime

Grilled Lobster at Dakota Prime

And finally came the reason why I was there tonight: 21-day Dry Aged New York Strip at 14 oz or 380 g. Apparently, they’re also branded as “Meyer’s 100% Natural Angus USDA Nebraska Beef”, which is “Fully Traceable From Farm to Table, No Hormones and No Antibiotics” (pictured)

21-day Dry Aged New York Strip at Dakota Prime

21-day Dry Aged New York Strip at Dakota Prime

My brother had the “Snake River Farms American Kobe Beef ‘Gold Label'” with Bms of 8-12 at 14 oz or 380 g (pictured).

Snake River Farms American Kobe Beef "Gold Label"

Snake River Farms American Kobe Beef "Gold Label"

The steaks were paired with Cabernet Sauvignon called Unity from Napa’s Fisher Vineyard. Very smoky / oaky, dry and quite smooth (easy to down) and doesn’t leave much of an after taste, which I like.

Wine List (Wine by the Glass) at Dakota Prime

Wine List (Wine by the Glass) at Dakota Prime

We ordered 2 Macaroni & Cheese with Truffle sauce (pictured) as side dishes for our steaks, but we later found out that these “side dishes” are meant to be shared. They came in a pan and the 1 portion is enough for 2 … (at HK$60 for a side dish, they better be!). We thought they’d be a small scope of Mac & Cheese next to your steak. If you are going to visit the restaurant, here’s an advice: Don’t order 2 of the same sides dishes!

Macaroni & Cheese with Truffle Sauce

Macaroni & Cheese with Truffle Sauce

After all that, we couldn’t handle dessert so we called it a night.

It was definitely not cheap, but it was very satisfying. For:

  • 18 “White Pearl” oysters
  • 3 glasses of New Zealand Marlborough Highfield Sauvignon Blanc
  • 2 bottles of Voss still water (800ml / bottle)
  • 3 glasses of Napa Valley Fisher Cabernet Sauvignon
  • 1 Lobster Bisque
  • 1 Dakota Green Salad
  • 2 Meyer 14 oz NY Strip
  • 1 Snake River 14 oz Rib Eye
  • 2 Macaroni & Cheese with Truffle sauce
  • + 10% service charge

The damage came to HK$ 5,600. Ouch. But it was so good.

Siu Yeh Rating: 10/10

Dakota Prime
7/F., LKF Tower
33 Wyndham Street
Central, Hong Kong
Tel: +852 2526 2366
Fax: +852 2526 3626
Website: www dot dakotaprime dot hk
Email: info@dakotaprime.hk

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7 Responses

  1. Ouch, double double ouch.
    so pricey!
    what does truffle taste like? Ive never tried it coz its so expensive hehe

    • Hey Vivi, thanks for the comment! Yeh, it was very ouch. Luckily, I didn’t have to foot the bill 😉

      To be honest, I can’t really describe what truffle tastes like … because I can’t think of anything similar to compare it with (not everything tastes like chicken!) … it just tastes like, truffle. But, I do think it is overrated … I’m not going to be all pretentious and go into detail about the depth / poignant flavor truffles ‘exudes’, because, quite frankly, I can’t taste / understand what all the fuss is about … its probably worth a try at one point, but in any case, you didn’t miss much IMHO …

  2. I can’t wait to try this place out. It is not very common to find dry aged NY Strip anywhere ! I love strip steak and have only seen dry aged New York strip at Ghallagers in Las Vegas.

    Can’t wait to try

  3. Hey USDA Prime Steak, thanks for your comment. Check it out when you can, it’s definitely worth your while 🙂 I just clicked on your link, do you work at mychicagosteak.com? That’s awesome! Do you distribute?

  4. […] sirloin was thinly sliced, so unlike the thick cut you would expect from Dakota Prime, where a medium / medium-rare would mean redish-pink in the center of the steak, you won’t […]

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