So its not exactly news Michelin has been planning for some time to put together a Red Book for Hong Kong and Macau. Is it a coincidence that this book is being launched around the same time the Miele Guide is making its debut in Asia? I think not.
It’d be VERY interesting to see if Michelin’s guide lives up to its hype, especially since critics complained that the folks there hardly ever revisit their recommended restaurants to make sure the quality is consistent. It’d be even more interesting to see how the Miele Guide does; a new concept of inviting a panel of 82 foodies, bloggers and experts to compile a list of top restaurants in Asia.
Let the battle of the food guides begin! Stay tuned for more!