I was invited to speak on a panel discussion this morning at a RTHK 3 programme called Backchat, which is “a current affairs programme with expert views and comment from listeners” and the topic was: Can foreign food critics truly appreciate local food? (Click here for the Podcast)
(HAHA … I’m an “expert”! What a joke!)
This [...]
Filed under: Hong Kong | Tagged: Hong Kong, Restaurant, Michelin Guide, Lung King Heen, RTHK, RTHK 3, Radio 3, Hugh Chiverton, Sandi Butchkiss, Michelin Controversy, Dan Ryans, Admiralty, Kowloon Tong, Backchat | 1 Comment »
