This is the headline for today’s Ming Pao: Michelin confirming that Hong Kong is worthy of being branded the “Paradise” for food lovers. Thanks! That’s great and all … but behind all of this fanfare, is Michelin Guide worthy of our recognition? I’m tempted to say no.
As expected, the introduction of a Hong Kong & [...]
Filed under: Hong Kong | Tagged: Bib Gourmand, Bo Innovation, Chinese, Chinese Cuisine, Chua Lam, Fook Lam Moon, Forum, Hong Kong, L'ATELIER de Joel Robuchon, Lung King Heen, Macau, Mak's Noodle, Michelin Guide, Michelin Red Guide, Michelin Stars, Restaurant, Restaurant Review, Robuchon a Galera, Tsim Chai Kee, Yung Kee | 6 Comments »
