Most hot pots I’ve had anywhere are only so-so. Some places might have 1 or 2 dishes that is/are the restaurant’s “specialty dishes” and that’s pretty much their selling point. My favorite hot pot restaurant had always been 方榮記沙爹牛肉專家 (Fong Wing Kee in Cantonese or Fang Rong Ji in Mandarin) in Kowloon City but they [...]
Filed under: Happy Valley, Hong Kong | Tagged: Fang Rong Ji, Fish-skin Dumplings (魚皮餃), Fong Wing Kee, Food, Happy Valley, Hong Kong, Hot Pot, Kowloon City, Plum Juice (酸梅湯), Po Po Gourmet Hot Pot (寶哥味館), Restaurant, Restaurant Review, Review, 方榮記沙爹牛肉專家 | Leave a Comment »
