Posted on November 30, 2008 by j
I was finally able to try Nuke’em Wings last night
Long story short, I was going to go for the “You Must Be Mental” sauce, but I was urged to reconsider. So the chef took a toothpick, dipped it into the sauce and let me try. I dabbed the tip of the toothpick on [...]
Filed under: Central, Hong Kong | Tagged: BBQ, Chicken Wings, Extreme, Hong Kong, Hot, Lan Kwai Fong, Medium Hot, Mild, Nuke'em, Nuke'em Wings, Restaurant, Restaurant Review, Review, The Big Dog, Try at your own risk, You Must Be Mental | 3 Comments »
Posted on November 30, 2008 by j
If you happen to walk past the intersection of Staunton Street and Shelley Street (the escalators leading up to Mid-levels) from around 2:30 to 5:00PM on Saturdays and Sundays, you might be able to catch a granny selling Chinese pudding (砵仔糕) with her husband (he’s seen here walking back to the cart after finishing his [...]
Filed under: Hong Kong, Soho | Tagged: Chinese, Chinese Pudding (砵仔糕), Culture, Food, Soho | Leave a Comment »
Posted on November 30, 2008 by j
Of the many Sichuan restaurants in Shanghai, there’s of course the famed South Beauty and Pinchuan Sichuan – both of which caters to a slightly expat / foreigner market, given the decor and of course, the higher-than-average prices.
South Beauty remains at the top of my list, but there’s this other slightly more local alternative that [...]
Filed under: China, Shanghai | Tagged: "Fragrant and Hot Delicious Frogs", China, Huangpu District, Lettuce Coated with Sesame Sauce (麻醬風尾), Mashed Garlic and Plain Boiled Pork (蒜泥白肉), Pinchuan Sichuan, Restaurant, Restaurant Review, Review, Shanghai, Sichuan Cuisine, Sichuan Deep-fried Chicken (炸子雞), South Beauty, Spicy, Tsingtao Beer, Yuxin Sichuan Dish | Leave a Comment »
