When I was in Shanghai recently, I asked my friend to take me to a restaurant I’ve never been to and he recommended Nanling Restaurant (南伶酒家). Apparently, its not really Shanghainese cuisine – it was something called Huaiyang Cuisine, but to be completely honest, I thought it was a combination of Shanghainese, Beijing and Sichuan [...]
Filed under: China, Shanghai | Tagged: "Lion's Head" (獅子頭), "Water-boiled Beef" (水煮牛肉), 168 Yueyang Road, China, Huaiyang Cuisine, Kao Ya (烤鴨), Nanling Restaurant (南伶酒家), Plain Saute Shelled-Shrimps (清炒蝦仁), Quanjude (全聚德), Restaurant, Restaurant Review, Review, Shanghai, Sheng Jian Bao (生煎包), Yueyang Road | Leave a Comment »
