I don’t know much about Daikichi, except that I suspect they have hundreds of branches in Japan and a handful outside the country. Remember in my Ji Heng Mian Guan entry I had mentioned that “Hongqiao / Gubei area is a popular residential district for Japanese, Korean and Taiwanese expats working in Shanghai and so [...]
Filed under: China, Shanghai | Tagged: こころ, ハツ, レバー, Chicken Cartilage Yakitori, Chicken heart, Chicken Liver Yakitori, Chicken Wing Yakitori, Culture, 牛タン, Daikichi, Daikichi (Guyang Branch), Guyang, Gyutan, Gyutan (牛タン), Hatsu, Japanese, Kokoro, Magushi, Nankotsu, Ox-tongue, Ox-Tongue Yakitori, Rebā, Restaurant, Restaurant Review, Review, Sapporo Draft, Shanghai, Skewers, Tebasaki, Yakitoritei, 手羽先 | Leave a Comment »
