My first time visiting Bonheur was Christmas Eve last year with a group of close friends. The set dinner + service charge was about HKD 800 but it was worth every penny.
The restaurant has been around for 3 years already and has attracted a legion of food buffs from around the city. One of the [...]
Filed under: Hong Kong, Sheung Wan | Tagged: Bonham Strand, Bonheur, Culture, Food, Hong Kong, Restaurant, Restaurant Review, Review, Sheung Wan, The Pemberton, Wine | Leave a Comment »
